Walnut cutting board

Bring natural elegance to your kitchen with the LavuBastu Walnut Wooden Cutting Board. Carefully handcrafted in Europe from FSC®-certified walnut wood, this premium cutting and serving board combines everyday functionality with timeless style.

Each board is finished with a natural food-safe oil that enhances the beautiful wood grain while helping protect the wood from moisture. The compact size and 2 cm thickness provide a practical balance between durability and ease of use, making it ideal for daily food preparation and stylish serving.

Includes Maintenance Kit

Every LavuBastu cutting board comes with:

• Food-safe natural maintenance oil for the first 1–2 maintenance treatments
• Sandpaper for refreshing the surface and removing light signs of wear

This allows you to keep your board looking beautiful and well-protected for years to come.

Why Choose the LavuBastu Cutting Board?

• Made from FSC®-certified European walnut wood
• Handmade and carefully sanded for a smooth finish
• Treated with natural food-safe oil
• Includes maintenance oil and sandpaper
• Sustainable alternative to plastic cutting boards
• Suitable as both a cutting board and serving board
  
• Durable 2 cm thick walnut wood construction
  
• Elegant and timeless design for any kitchen

Every Board Is Unique

Wood is a natural material, which means every LavuBastu cutting board has its own distinctive grain pattern, colour variations, and character. Over time, the wood develops a unique appearance that reflects its use and care.

No two boards are exactly alike—each LavuBastu cutting board is truly one of a kind.

Product Specifications

• Brand: LavuBastu
• Dimensions: 30 × 18 × 2 cm
• Material: FSC®-certified walnut wood
• Finish: Natural food-safe oil
• Origin: Europe
• Use: Cutting and serving
• Included: Maintenance oil and sandpaper

Care & Maintenance

After Each Use

• Remove food residue with a scraper or cloth
• Hand wash using warm water and mild dish soap
• Not dishwasher safe
• Dry immediately with a clean towel
• Store upright when drying to allow airflow on both sides

Removing Odours & Stains

• Sprinkle coarse salt onto the board
• Add a small amount of lemon juice
• Rub the surface with half a lemon
• Leave for a few minutes
• Rinse with water and dry thoroughly

Regular Oiling

Recommended frequency:

• Initially: 1–2 times per week
• Afterwards: every 3–6 weeks, depending on usage

Apply a thin layer of food-safe oil, allow it to absorb, and wipe away any excess.

Refreshing the Surface

Over time, light signs of use may appear. Simply sand the surface lightly in the direction of the wood grain and reapply maintenance oil to restore its appearance.

Avoid

• Dishwasher, microwave, or oven
• Prolonged soaking in water
• Direct heat sources
• Long-term exposure to moisture
• Drying only one side, which may cause warping

Choose the LavuBastu Walnut Wooden Cutting Board for a durable, stylish, and unique kitchen essential that becomes even more beautiful with time.